Resource shortages, driven by climatic, institutional and social changes in many regions of
Asia, combined with growing imperatives to increase food production whilst ensuring …

Agrivoltaics (AV) promises sustainable food and energy production from shared lands. While
various literature studies AVs for leafy crops, there are limited equivalent works on AVs with …

The assessment of the biomass of energy crops has garnered widespread interest since
renewable bioenergy may become a substantial proportion of the future energy supply, and …

Agriculture plays a key role in overall economic and social wellbeing of the specially
developing countries. Now it is the right option to increase the quality and quantity of food …

Saline soils are a major challenge in the cropping region of Inner Mongolia, China. Crop
modelling might be a useful tool for identifying suitable management practices for sunflower …

Rice paddy nitrogen (N) loss is a great concern leading to a high risk of receiving water
pollution. Various models have been applied as practical tools for simulation of the nutrient …

To sustain food-production targets while reducing residue burning in the Indo-Gangetic
Plains, adoption of conservation agriculture (CA) is desirable, amongst other potential …

The alternate wetting–drying (AWD) irrigation method in paddy improves water productivity
over conventional (CON) irrigation practice. However, the seasonal consumptive water …

Abstract In East Africa, rainfed lowland rice is primarily produced by smallholders in alluvial
floodplain and inland valley wetlands. These wetlands differ in their dominant soil types and …

The increased frequency of severe drought events has increased the global water supply
security risks, posing a substantial threat to food crop yields such as rice. Therefore, it is …