In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …

Blue honeysuckle (Lonicera caerulea L.) is an emerging commercial fruit in the world, has
been known for its multiple anthocyanins in the berries, cyanidin-3-glucoside (C3G) is a …

The economic value of haskap is low because of low utilization caused by factors such as
harvesting, storage and transportation, and the sour taste. However, its value can be …

Context Depression is a mental disorder characterized by low mood, reduced interest,
impaired cognitive function, and vegetative symptoms such as sleep disturbances or poor …

花青素是一类广泛存在于被子植物中的天然水溶性色素, 因特殊的化学结构而具有较强的抗氧化
活性, 在食品, 药品, 护肤品等领域广泛应用. 花青素的抗氧化性是其生理活性的基础 …

Natural pigments are widely used in the food industry because of their unique sensory
properties and nutritional value. However, natural pigments are susceptible to color change …

Plants typically contain a broad spectrum of flavonoids in varying concentrations. As a rule,
several flavonoid classes occur in parallel, and, even for a single flavonoid, divergent …

Anthocyanins are natural pigments displaying different attractive colors ranging from red,
violet, to blue. These pigments present health benefits that increased their use in food …

Iridoid glycosides (IGs) are found in many medicinal and edible plants, such as Gardenia
jasminoides, Cistanche tubulosa, Eucommia ulmoides, Rehmanniae Radix, Lonicera …

The potential of supercritical CO2 and ionic liquids (ILs) as alternatives to traditional
extraction of natural compounds from plant material is of increasing importance. Both …