Olive oil is an important part of the human diet worldwide. Its production has increased every
year. Adulteration detection and labeling olive oils with a declaration of geographical origin …

Hazelnut oil (HO), which is not widely used because its healthy properties are not fully
known yet, is an excellent nutrient due to its high content of monounsaturated fatty acids and …

The qualitative characteristics of four monovarietal olive oils produced in Calabria region
(Southern Italy) were evaluated. The aim of this work was to evidence the differences on …

Olive oil application in the cosmetic industry may be extended by its ozonation, bringing
about new oil properties and increased stability. Olive oil treated with 0.04 mole O3 or 0.10 …

This study was carried out to determine the effect of three ripening stages (green, spotted
and ripe) on fatty acid, sterol composition and antioxidant activity of olive oils from three olive …

Sterol composition is used as a “fingerprint” to demonstrate the authenticity of olive oils. Our
study's objective was to exhaustively characterize the sterol composition of Empeltre olive …

In this study FT-NIR spectra of 73 extra virgin olive oil (EVOO) samples obtained from 21
different cultivars and 4 geographic regions were used to develop partial least squares …

The aim of this study was to investigate the biochemical composition and antioxidant activity
of extra virgin olive oils (EVOOs) produced from different olive cultivars in the two coastal …

In this study the Fourier transform-near infrared (FT-NIR) spectroscopy technique was used
to predict the fatty acid and sterol content of sesame. For this purpose, partial least square …

Olive tree crops and the olive oil market are becoming less and less diverse due to the rise
of intensive growth varieties, with the consequent loss of varietal richness provided by oils …