This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …

Excessive consumption of ultra-processed foods (UPFs), as described by the NOVA
classification system, represents a potential threat to human health. The nutritional …

The present commentary contains a clear and simple guide designed to identify ultra-
processed foods. It responds to the growing interest in ultra-processed foods among policy …

Background Ultra-processed food (UPF) consumption has increased drastically worldwide
and already represents 50%–60% of total daily energy intake in several high-income …

Objective To assess the prospective associations between consumption of ultra-processed
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …

Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …

Given evident multiple threats to food systems and supplies, food security, human health
and welfare, the living and physical world and the biosphere, the years 2016–2025 are now …

Objective To assess the prospective associations between consumption of ultra-processed
food and risk of cancer. Design Population based cohort study. Setting and participants 104 …