What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches
Consumers in developed and Western European countries are becoming more aware of the
impact of food on their health, and they demand clear, transparent, and reliable information …
impact of food on their health, and they demand clear, transparent, and reliable information …
Exploring the green frontier: Subcritical water chromatography for sustainable analytical practices
S Bocian, M Dembek, O Kalisz - Journal of Separation Science, 2024 - Wiley Online Library
Water in the subcritical state is characterized by properties significantly different from water
under standard conditions. These include low viscosity, low surface tension, and a much …
under standard conditions. These include low viscosity, low surface tension, and a much …