Both intrinsic and extrinsic factors impact amyloid formation of food proteins. We here review
the impact of various conditions and food constituents on amyloid fibrillation of milk and …

Amyloid aggregation is a widespread process that involves proteins and peptides with
different molecular complexity and amino acid composition. The structural motif (cross-β) …

Protein aggregation phenomenon is closely related to the formation of amyloids which
results in many neurodegenerative diseases like Alzheimer's, Parkinson's, Huntington's, and …

Controlling the mechanism of self-assembly in proteins has emerged as a potent tool for
various biomedical applications. Silk fibroin self-assembly consists of gradual …

Conditions including heating mode, time, temperature, pH, moisture and protein
concentration, shear, and the presence of alcohols, chaotropic/reducing agents, enzymes …

Bovine serum albumin (BSA) is an important transport protein of the blood and its
aggregation/fibrillation would adversely affect its transport ability leading to metabolic …

An exciting technology which still has many unknowns is the fabrication of hollow cylindrical
polyelectrolyte complexes that can function at different pHs. With two-open ends and hollow …

Protein fibrillation is associated with different disorders, and nanomaterials had been used
for the inhibition of amyloid fibrillation. In the present work, inhibition of fibrillation of bovine …

Ionic liquids (ILs) are neoteric solvents with a wide range of applications. Interaction of ILs
with proteins alters their stability and self-aggregation. The present work analyses the effect …

Chemical chaperones including arginine and its derivatives are widely used by biochemists
working on the design of agents, which are able to efficiently suppress protein aggregation …