Plants endure many abiotic stresses, such as temperature (heat or frost), drought, and salt.
Such factors are primary and frequent stressors that reduce agriculture crop yields. Often …

Increasing severity of high temperature worldwide presents an alarming threat to the
humankind. As evident by massive yield losses in various food crops, the escalating adverse …

Abstract High temperature (> 30° C) at the time of grain filling is one of the major causes of
yield reduction in wheat in many parts of the world, especially in tropical countries. To …

Plants have evolved overlapping but distinct cellular responses to different aspects of high
temperature stress. These responses include basal thermotolerance, short-and long-term …

Hybrid performance during wheat breeding can be improved by analyzing genetic distance
(GD) among wheat genotypes and determining its correlation with heterosis. This study …

The current perspective of increasing global temperature makes heat stress as a major
threat to wheat production worldwide. In order to identify quantitative trait loci (QTLs) …

Over the past century, the average surface temperature and recurrent heatwaves have been
steadily rising, affecting the yield potential of most food crops including bread wheat, the …

The reproductive compromise under heat stress is a major obstacle to achieve high grain
yield and quality in wheat worldwide. Securing reproductive success is the key solution to …

The loss of cropland soils, climate change, and population growth are directly affecting the
food supply. Given the higher incidence of salinity and extreme events, the cereal …

Global warming is causing changes in temperature rapidly for over two decades. The
increased temperature during reproductive phase of plant growth has emerged as a serious …