The gut microbiome is a dense and metabolically active consortium of microorganisms and
viruses located in the lower gastrointestinal tract of the human body. Bacteria and their …

In response to the global spread of antimicrobial resistance, there is an increased demand
for novel and innovative antimicrobials. Bacteriophages have been known for their potential …

Crassvirales (crAss-like phages) are an abundant group of human gut-specific
bacteriophages discovered in silico. The use of crAss-like phages as human fecal indicators …

The primary contaminants in poultry are Salmonella enterica, Campylobacter j ejun i,
Escherichia coli, and Staphylococcus aureus. Their pathogenicity together with the …

Currently, one-third of all food produced worldwide is wasted or lost, and bacterial
contamination is one of the main reasons. Moreover, foodborne diseases are a severe …

Bacteriophages (phages) are very promising biological agents for the prevention and control
of bacterial biofilms. However, little is known about the parameters that can influence the …

Acinetobacter baumannii (A. baumannii) is one of the most common clinical pathogens and
a typical multi-drug resistant (MDR) bacterium. With the increase of drug-resistant A …

Due to irrational antibiotic stewardship, an increase in the incidence of multidrug resistance
of bacteria has been observed recently. Therefore, the search for new therapeutic methods …

Bacterial reverse transcriptases (RTs) are a large and diverse enzyme family. AbiA, AbiK
and Abi-P2 are abortive infection system (Abi) RTs that mediate defense against …

Shrimp aquaculture, especially during the hatchery phase, is prone to economic losses due
to infections caused by luminescent vibrios. In the wake of antimicrobial resistance (AMR) in …