Salmonellosis is a global health problem, affecting approximately 1.3 billion people
annually. Most of these cases are related to food contamination. However, although the …

Zoonoses present a major public health threat and are estimated to account for a substantial
part of the infectious disease burden in low-income countries. The severity of zoonotic …

Salmonella is a group of bacteria that constitutes the leading cause of diarrheal diseases,
posing a great disease burden worldwide. There are numerous pathways for zoonotic …

Background Evaluation of antimicrobial susceptibility profile of various bacterial pathogens
in the health facilities, abattoirs and related environment is important to assess potential risk …

Abstract Bacterial Foodborne Pathogens (FBP) are the commonest cause of foodborne
illness or foodborne diseases (FBD) worldwide. They contaminate food at any stages in the …

The present study aimed to explore the motivations of Brazilian dog owners and their
knowledge about the risks related to raw meat-based diets (RMBD) as well as to evaluate …

Antimicrobial resistance (AMR) is a global public health threat for both human and veterinary
medicine. Increasing evidence suggests that animals are important sources of AMR to …

Salmonella enterica serovar Indiana (S. Indiana) is an extremely expanded foodborne
pathogen in China in recent years. This study aimed to elucidate the national prevalence …

Due to their close associations with humans, dogs and cats can be important reservoirs for
zoonotic pathogens. In the current study 200 fecal samples of dogs (n= 70 samples) and …

Foodborne pathogens (FBPs) are transmitted principally through the consumption of
contaminated food or drinking water and pose a remarkable public health risk, particularly in …