[PDF][PDF] METHODS OF CONTROLLING THE TECHNOLOGICAL FACTORS INFLUENCING PIG FATTENING AND CARCASSES QUALITY
I PETROMAN, V HERMAN - agmv.ro
Production systems that can reduce the amount of fat in pig carcasses refer to the
improvement of the welfare conditions of fattened pigs and the strict control of nutrition …
improvement of the welfare conditions of fattened pigs and the strict control of nutrition …