[PDF][PDF] Genetic parameters exploration of pea genotypes using two environmental conditions
L Gour, RK Dubey, PK Moitra, SK Singh… - International Journal of …, 2018 - academia.edu
Pea (Pisum sativum L.) had been used as a good source of nutritious food since Neolithic
times (Majid et al., 2017). It is cultivated in about more than 50 countries in the arid, semiarid …
times (Majid et al., 2017). It is cultivated in about more than 50 countries in the arid, semiarid …
Influence of sowing time on phenology, thermal indices and yield of field pea varieties (Pisum sativum L.) in Gangetic delta of West Bengal
S Achar, M Ghosh, R Nath, S Banerjee… - Journal of Food …, 2022 - indianjournals.com
The effect of two sowing dates on phenology, growth and yield of four field pea varieties was
studied during rabi season of 2021–22. The average phenophase duration from sowing to> …
studied during rabi season of 2021–22. The average phenophase duration from sowing to> …
Interaction studies of field pea (Pisum sativum L.) genotypes in temperate conditions of Kashmir valley
Field pea is a rabi crop and has huge potential in national and international market. Being
legume crop, it improves soil fertility due to fixation of nitrogen. The present research was …
legume crop, it improves soil fertility due to fixation of nitrogen. The present research was …
Exploration of Genetic Parameters of Pea Genotypes Using Different Environmental Conditions
RP Jaiswal, BR Pandey, V Kumar… - … of Environment and …, 2021 - library.thepustakas.com
The estimate of genetic variability was observed for fifteen traits on fifty two genotypes. The
ANOVA indicated that the mean sum of squares due to genotypes were highly significant for …
ANOVA indicated that the mean sum of squares due to genotypes were highly significant for …