Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …

The use of natural food items as antioxidants has gained increasing popularity and attention
in recent times supported by scientific studies validating the antioxidant properties of natural …

The influence of whey protein isolate (WPI), maltodextrin (MD), and their combinations (MD:
WPI, 1MD: 3WPI, and 3MD: 1WPI) as wall materials for the co-encapsulation of paprika and …

Natural essential oils (EOs), especially those combining different individual EOs (also
termed composite EOs) with enhanced performance, are becoming healthy, market-sought …

Natural emulsifier‐stabilized emulsions have garnered a significant amount of attention in
many industries including foods, pharmaceuticals, cosmetics, health care formulations …

The inherent hydrophobicity, high volatility, instability and pungent flavor of Zanthoxylum
schinifolium essential oil (ZSEO) are important issues to restrict its preservation and practical …

This study investigated the effect of heat treatments on the pungency and aroma profiles of a
spice oleoresin blend, and the emulsion stability with different surfactants, encapsulating …

Many studies have suggested that the encapsulation of natural antimicrobials increases
their antimicrobial activity. In this sense, the objective was to study the inactivation of …

This study explored the extraction, characterization, and encapsulation of black cardamom
oleoresin (BCO) for its potential applications in spices and other pharmaceutical industries …

Synthetic antimicrobials have been questioned by consumers; thus, natural antimicrobials
have emerged as an alternative. However, their use is limited by their low miscibility in high …