Background Food products containing non-nutritive sweeteners (NNSs) instead of sugar
have become increasingly popular in the last decades. Their appeal is obviously related to …

Background Products sweetened with non‐nutritive sweeteners (NNS) are widely available.
Many people with type 1 or type 2 diabetes use NNS as a replacement for nutritive …

Background It has been suggested that low-energy sweeteners (LES) may be associated
with an increased risk of metabolic diseases, possibly due to stimulation of glucose …

Background. The consumption of sweeteners has increased in recent years, being used to
control body weight and blood glucose. However, they can cause increased appetite …

Widely differing views exist among experts, policy makers, and the general public with
regard to the potential risks and benefits of reduced-or low-energy sweeteners (LES) in the …

This perspective considers evidence of a common academic bias against low-energy
sweeteners (LES). The core proposition is that this bias is manifested in research and …

Background Long‐term artificial sweetener consumption has been reported to induce
glucose intolerance, and the intestinal microbiota seems as an important target. While the …

This commentary takes the view that the scientific community (and popular opinion as
collateral damage) has been badly served by a widespread academic bias against low …

Los edulcorantes no nutritivos (ENN) son aditivos alimentarios de sabor dulce que se
utilizan para conferir dulzor a alimentos y bebidas en reemplazo de los azúcares, aportando …

A diabetes tipo 2 pode ser controlada com sucesso, e as complicações prevenidas,
especialmente quando detetada numa fase precoce, ao reduzir o excesso de peso e …