An increasingly recognized impact of plant invaders is the disruption of positive interactions
between native plants and their belowground mutualistic mycorrhizal fungi. We reviewed …

Abstract New Nordic Food has within the last decade received much media coverage with
chefs of top restaurants using wild plants for foods. As part of a control campaign, the Danish …

Invasive species may leave behind legacies that persist even after removal, inhibiting
subsequent restoration efforts. We examined the soil legacy of Cytisus scoparius, a nitrogen …

The aim of this study was to determine the chemical composition and in vitro digestibility,
and to estimate the in vitro fermentation parameters of leaves, stems, flowers and fruits of …

Reforestation is challenging when timber harvested areas have been degraded, invaded by
nonnative species, or are of marginal suitability to begin with. Conifers form mutualistic …

The chemical composition of the essential oil and methanol extract of Calycotome villosa
(Poiret) Link leaves collected in Sardinia (Italy) has been studied by analytical and …

Impacts of invasive species may change in magnitude and even direction with invasion age.
Impacts could increase as the population increases, individuals grow in size and ecological …

Taking advantage of facilitation mechanisms to counteract harsh environmental conditions
may prove to be a successful strategy in the restoration of degraded man-made ecosystems …

The foraging responses of ewes faced with a diversity of feed items and their effects on
broom (Cytisus scoparius L.) consumption were examined. The experiment was conducted …

Browsing by alien vertebrate herbivores can have both positive and negative impacts on
plant invasion. We studied the European hare (Lepus europaeus) diet and foraging …