Despite the recent advances in food preservation techniques and food safety, significant
disease outbreaks linked to foodborne pathogens such as bacteria, fungi, and viruses still …

Seafood plays an important role in human nutrition and health. A good patient workup and
sensitive diagnostic analysis of IgE antibody reactivity can distinguish between a true …

Enteric viruses are a diverse group of human pathogens which are primarily transmitted by
the faecal–oral route and are a major cause of non-bacterial diarrhoeal disease in both …

Chemical and biological contaminants are of primary concern in ensuring seafood safety.
Rapid detection of such contaminants is needed to keep us safe from being affected. For …

Improved environmental monitoring of microorganisms is currently an important issue, since
traditional detection methods are costly and time consuming (often requiring 2–3 days). In …

The human coronavirus disease 2019 (COVID-19) pandemic represents one of the greatest
public health crises in recent history, which has caused unprecedented and massive …

Shellfish, including various species of mollusks (eg, mussels, clams, and oysters) and
crustaceans (eg, shrimp, prawn, lobster, and crab), have been a keystone of healthy dietary …

Seafood is essential to a healthy and varied diet due to its highly nutritious characteristics.
However, seafood products are highly perishable, which results in financial losses and …

Food contaminated by hepatitis A virus (HAV) is responsible of the 2–7% of all HAV
outbreaks worldwide. This review provides a description of the HAV characteristics, its …

Viruses are the most abundant biological entities in marine environments, however, despite
its potential ecological implications, little is known about virus removal by ambient non-host …