The aim of the study was to determine the effect of particle size dispersion of corn silk on
physical, techno‐functional and antioxidant properties. Corn silk (variety: G5417) was …

In this work the physicochemical, antioxidant and antibacterial properties of two varieties of
yellow and black shilajit, obtained from Kerman mountains, were studied. The findings …

With the growing population, demand and supply of nutrients are falling short and
underutilized greens offer promising nutritive value to nourish the ever-increasing …