Mycotoxins status in Morocco during the period 2011-2024: Monitoring in food and feed, risk assessment and regulation aspects
M El Youssfi, S El Akhdari, MH El Jalil, A Laghzizil… - Food Control, 2025 - Elsevier
Mycotoxins issues continue to attract the interest of scientists and decision-makers
worldwide given their harmful effects on human and animal health, and their economic …
worldwide given their harmful effects on human and animal health, and their economic …
Development and validation of extraction and clean-up procedures for UPLC-MS/MS analysis of aflatoxins in spices
R Arimboor, V Gopalan, RA Bhaskaranpillai - Mycotoxin Research, 2024 - Springer
Abstract UPLC-MS/MS analytical conditions for the analysis of aflatoxins in spices were
optimized and validated in this study. Liquid-liquid partition-based protocols for the cleaning …
optimized and validated in this study. Liquid-liquid partition-based protocols for the cleaning …
Determination of aflatoxins in rice from Penang, Malaysia by dispersive liquid–liquid micro-extraction and LC–MS/MS
SA Salim, NH Baharudin, NS Ibrahim… - Food Additives & …, 2024 - Taylor & Francis
Rice is one of the crops cultivated in Malaysia, and it is the main diet for most of the
population. In this study, dispersive liquid–liquid micro-extraction (DLLME) and liquid …
population. In this study, dispersive liquid–liquid micro-extraction (DLLME) and liquid …
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis
Z Tang, F Fang, T Lou, B Manatbai, C Peng… - Food Additives & …, 2023 - Taylor & Francis
Contamination of ochratoxin A (OTA) is a common concern for the quality and safety of
licorice and its derivatives, while their complex sample matrices always restrict the …
licorice and its derivatives, while their complex sample matrices always restrict the …
[HTML][HTML] Current Trends in HPLC for Quality Control of Spices
India, the land of spices and condiments, is endowed with a plethora of herbs, spices, and
unusual plants. Spices have been used as flavoring and coloring agents in Indian society …
unusual plants. Spices have been used as flavoring and coloring agents in Indian society …