Abstract In the Global South, small-scale fisheries may be highly influenced by taboos and
traditional beliefs that are believed to maintain fishing pressure within sustainable limits …

This paper presents an agenda for the future of gender research in small‐scale fisheries
(SSF). Building on expert insight from scholars who gathered during the 4th World Small …

Uncertainties associated with wild harvests of seed and adult oysters due to unknown
oceanographic oscillations are a major challenge in oyster fisheries and aquaculture …

Biodiversity loss, habitat degradation, globalization, and societal transformations are
challenging rural, and especially coastal communities in Guinea-Bissau where mangrove …

The aim of this article is to present the multidimensional challenges associated with the
exploitation of small pelagic fish in the West Africa region. The method involved collecting …

This study explored the potential of three local microalgal isolates as feed for oyster larvae in
laboratory‐rearing experiments, towards the optimisation of seed production of Crassostrea …

Aquaculture can be defined as the controlled production of aquatic organisms such as fish,
crustaceans, mollusks, algae, and other organisms. Today, aquaculture is not only the …

In August 2020, USAID awarded the University of Rhode Island (URI) the Women
Shellfishers and Food Security project. With USAID, URI co-created the project in …

Oyster, Crassostrea tulipa cultivation in the West African subregion is largely carried out in
estuarine and mangrove ecosystems on a small scale. These coastal water bodies generally …

Background and Objective: Exploitation of clams constitutes a source of income and food for
populations in developing countries. The objective of the study was to characterize …