Glucomannan (GM)—a polysaccharide generally extracted from the tuber of
Amorphophallus konjac—has great potential as a filler–binder in direct compression …

Abstract Iles-Iles kuning (Amorphophallus muelleri Blume) is a potential source of
glucomannan, a polysaccharide compound that has several special properties which often …

Surfactants are used to reduce surface and interfacial tension to form emulsions.
Polysaccharides such as Porang Glucomannan (PG) with high viscosity can be used as …

The moisture content of porang powder (PP) is an inherent quality parameter. Therefore,
several analytical methods, such as oven drying and Karl–Fischer titration, were applied to …

Amorphophallus paeoniifolius (Dennst.) Nicolson which in the local language is popularly
known as suweg is a plant that grows widely in Indonesia, including in rural areas around …

Chemical compounds are presumed to interact with each other and potentially affect the
crystal development of porang tubers. This study focused on glucomannan and calcium …

This study aimed to analyze the development of apical shoots and the concentration of
endogenous abscisic acid (ABA) in porang tubers after harvest. The development of apical …

Abstract Porang (Amorphophallus muelleri Blume) is usually cultivated on the field under the
tree as natural shading. Porang can also be grown on a pot containing limited amount of …

Amorphophallus oncophyllus or commonly known as porang is a group of Aracea tubers.
Porang has a high economic value and prebiotic source of oligosaccharides because it …

Amorphophallus muelleri Blume tuber, which is called porang in Indonesia, is one of the
biggest glucomannan sources next to the konjac tuber. Glucomannan is commonly …