Pig and poultry production systems have reached high-performance levels over the last few
decades. However, there is still room for improvement when it comes to their environmental …

This paper presents a comprehensive systematic literature review of life cycle assessment
publications performed on primary pig production, defining their functional unit as “mass of …

Most existing life cycle assessment studies that have compared the sustainability of organic
and conventional pork supply chains are environmental assessments. The economic and …

Production of pork based on monoculture cereal-based cropping systems causes
substantial environmental pressures and feed-food competition. This study evaluated the …

Pig production not only consumes large water and land, but also emits substantial
greenhouse gases. Scholars have used environmental footprint, including water, land, and …

Iberian pig production has its own quality regulation, which defines different handling and
feeding systems for this breed. These differences influence production costs, market price …

The objective of this study was to determine the differences in the behaviour and perception
of consumers from three regions in Spain with different levels of Iberian ham consumption …

Traditional Iberian pig production is characterized by outdoor systems that produce animals
fed with natural resources. The aim of this study was to assess the environmental impacts of …

In this research, environmental impacts associated with the intensive production of pigs on a
farm in Mexico were determined through the application of life cycle assessment …

This study investigates the behaviour of consumers regarding four cuts of Iberian meat with
greater presence in the market: tenderloin, secreto, presa and pluma. A sample of 1501 …