The Sensory Properties of Foods and Their Assessment by Trained Individuals
MJP Monteiro, AI Almeida Costa - 2024 - books.rsc.org
Sensory analysis, or sensory evaluation, is a scientific method used to evoke, measure,
analyse and interpret consumers' reactions to products perceived through the senses of …
analyse and interpret consumers' reactions to products perceived through the senses of …
Rapid Sensory Profiling Methods for Research and Industrial Applications
LM Cunha, RC Lima, JC Ribeiro, C Rocha - 2024 - books.rsc.org
Food sensory and consumer science evolved considerably towards the end of the 20th
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …
century. According to Ares and Varela, this was a period of its “selfaffirmation as a scientific …