[HTML][HTML] Functional role of branched chain amino acids in poultry: a review
This review provides insight into the effects of the branched-chain amino acids (BCAA:
leucine, isoleucine, and valine) on the growth, production performance, immunity, and …
leucine, isoleucine, and valine) on the growth, production performance, immunity, and …
The roadmap of bioeconomy in China
The bioeconomy drives the development of life science and biotechnology as a blueprint for
the future development of human society, and offers a cross‐cutting perspective on the …
the future development of human society, and offers a cross‐cutting perspective on the …
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based …
W Yang, Y Yang, L Wang, X Lv, J Li, H Cui… - Food Research …, 2023 - Elsevier
Eggs are nutritious and highly valued by consumers. However, egg flavor varies greatly
among different hen breeds. The present study used gas chromatography-olfactometry …
among different hen breeds. The present study used gas chromatography-olfactometry …
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens
VR Pirgozliev, IM Whiting, SC Mansbridge… - British Poultry …, 2023 - Taylor & Francis
This study assessed the impact of replacing two thirds of a soybean meal (SBM) based diet
with an alternative protein (AP) based diet (sunflower and rapeseed meal), when fed to end …
with an alternative protein (AP) based diet (sunflower and rapeseed meal), when fed to end …
Embryonic methionine triggers post-natal developmental programming in Japanese quail
Embryonic development is one of the most sensitive and critical stages when maternal
effects may influence the offspring's phenotype. In birds and other oviparous species …
effects may influence the offspring's phenotype. In birds and other oviparous species …
Using low-protein diet in egg production for win-win of productivity and environmental benefits should be prudent: evidence from pilot test
M Liu, S Geng, Q Wang, J Mi, L Zhao, J Zhang… - Science of The Total …, 2024 - Elsevier
A shortage of feed protein resources restricts poultry productivity. Key strategies to alleviate
this problem include improvements to the structure of the gut microbiota by the appropriate …
this problem include improvements to the structure of the gut microbiota by the appropriate …
Effects of methyl sulfonyl methane and selenium yeast on fatty liver syndrome in laying hens and their biological mechanisms
H Wang, L Wang, C Tian, SA Rajput, D Qi - Animals, 2023 - mdpi.com
Simple Summary Fatty liver syndrome (FLS) in laying hens has brought serious economic
losses to the poultry industry. Therefore, research on feed additives to alleviate FLS is …
losses to the poultry industry. Therefore, research on feed additives to alleviate FLS is …
[HTML][HTML] Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in …
I Poudel, VR Hodge, KGS Wamsley, KD Roberson… - Poultry science, 2023 - Elsevier
An experiment was conducted to evaluate the effects of protease supplementation and
reduced digestible amino acid (dAA)/crude protein (CP) level on productive performance …
reduced digestible amino acid (dAA)/crude protein (CP) level on productive performance …
[HTML][HTML] Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens …
R Scappaticcio, L Cámara, J Herrera, GG Mateos… - Poultry Science, 2022 - Elsevier
The influence of the energy and the standardized ileal digestible lysine (DLys) content of the
diet on egg production and egg quality, was studied in brown-egg laying hens from 18 to 41 …
diet on egg production and egg quality, was studied in brown-egg laying hens from 18 to 41 …
[HTML][HTML] Effects of dietary methionine supplementation on the growth performance, immune responses, antioxidant capacity, and subsequent development of layer …
J Zhang, S Geng, Y Zhu, L Li, L Zhao, Q Ma, S Huang - Poultry Science, 2024 - Elsevier
Deficiencies or excesses of dietary amino acids, and especially of methionine (Met), in
laying hens can lead to abnormal protein anabolism and oxidative stress, which affect …
laying hens can lead to abnormal protein anabolism and oxidative stress, which affect …