Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Microalgae are a group of autotrophic microorganisms that live in marine, freshwater and
soil ecosystems and produce organic substances in the process of photosynthesis. Due to …

The quest for alternate fuels that demonstrate reduced environmental impact is ever-
increasing. This necessity has been a direct result of the environmental changes that are …

Squalene,[oxidized form squalane] is a terpenoid with biological activity that produced by
animals and plants. In the human body, a significant excretion named as sebum includes …

The earth's limited resources demands our society their optimization so that the population's
demands for energy, food, water, and medicines are fulfilled. Moreover, the expanding …

The increasing demand for natural astaxanthin, a high-value carotenoid, has encouraged
research into efficient microalgal production systems. Haematococcus, the dominant …

Haematococcus species are considered as the natural sources for biologically active
compounds. These algae can survive under different environmental conditions and have the …

Euryhaline cyanobacteria are autotrophic microbes that can be suitable for use in the
development of nutraceutical formulation because of their high metabolic activity, resistance …

Around 3.5 million deaths are reported yearly due to malnutrition and food shortage. 1, 2
Innovative food sources with adequate nutrients are essential to avoid problems related to …

The most well-known greenhouse gas contributing to global warming is carbon dioxide
(CO2). Other combustion products such as nitrogen oxides, sulphur oxides, methane, and …