Genes related to fat metabolism in pigs and intramuscular fat content of pork: A focus on nutrigenetics and nutrigenomics
Simple Summary The intramuscular fat (IMF) or marbling is an essential pork sensory quality
that influences the preference of the consumers and premiums for pork. IMF is the streak of …
that influences the preference of the consumers and premiums for pork. IMF is the streak of …
Molecular pathways and key genes associated with breast width and protein content in white striping and wooden breast chicken pectoral muscle
M Bordini, F Soglia, R Davoli, M Zappaterra… - Frontiers in …, 2022 - frontiersin.org
Growth-related abnormalities affecting modern chickens, known as White Striping (WS) and
Wooden Breast (WB), have been deeply investigated in the last decade. Nevertheless, their …
Wooden Breast (WB), have been deeply investigated in the last decade. Nevertheless, their …
Identification of potential sex-specific biomarkers in pigs with low and high intramuscular fat content using integrated bioinformatics and machine learning
Y Yang, X Wang, S Wang, Q Chen, M Li, S Lu - Genes, 2023 - mdpi.com
Intramuscular fat (IMF) content is a key determinant of pork quality. Controlling the genetic
and physiological factors of IMF and the expression patterns of various genes is important …
and physiological factors of IMF and the expression patterns of various genes is important …
Using machine learning to identify biomarkers affecting fat deposition in pigs by integrating multisource transcriptome information
H Liu, K Xing, Y Jiang, Y Liu, C Wang… - Journal of Agricultural …, 2022 - ACS Publications
Fat deposition in pigs is not only closely related to pig production efficiency and pork quality
but also an ideal model for human obesity. Transcriptome sequencing is widely used to …
but also an ideal model for human obesity. Transcriptome sequencing is widely used to …
Genome‐wide population structure, homozygosity, and heterozygosity patterns of Nero Siciliano pig in the framework of Italian and cosmopolitan breeds
S Bordonaro, G Chessari, S Mastrangelo… - Animal …, 2023 - Wiley Online Library
Abstract Analysis of genomic data is becoming more and more common for the effective
management of livestock breeding programmes, even in the case of local populations. In …
management of livestock breeding programmes, even in the case of local populations. In …
Adipocyte Progenitor Pools Composition and Cellular Niches Affect Adipogenesis Divergence in Porcine Subcutaneous and Intramuscular Fat
X Yi, M Feng, J Zhu, H Yu, Z He, Z Zhang… - Journal of Agricultural …, 2024 - ACS Publications
Intramuscular fat (IMF) contributed positively to pork quality, whereas subcutaneous fat
(SCF) was often considered to be a detrimental factor impacting growth and carcass traits …
(SCF) was often considered to be a detrimental factor impacting growth and carcass traits …
Identification of core genes affecting IMF deposition in bovine
X Feng, C Pan, S Liu, H Hu, Y Ma - Animal Biotechnology, 2023 - Taylor & Francis
Intramuscular fat (IMF) content is an important economic factor in beef production. However,
knowledge on the key factors controlling bovine IMF is limited. In this study, using weighted …
knowledge on the key factors controlling bovine IMF is limited. In this study, using weighted …
[HTML][HTML] Transcriptome-based analysis of key genes and pathways affecting the linoleic acid content in chickens
W Zhao, X Yuan, H Xiang, MA Zheng, H Cui… - Journal of Integrative …, 2023 - Elsevier
Linoleic acid is an essential polyunsaturated fatty acid that cannot be synthesized by
humans or animals themselves and can only be obtained externally. The amount of linoleic …
humans or animals themselves and can only be obtained externally. The amount of linoleic …
[HTML][HTML] 影响藏猪与大约克夏猪肌肉品质的lncRNA 的筛选及功能分析
宋明坤， 薛明明， 张力戈， 颜铎， 夏宁， 商鹏， 李新建… - 畜牧兽医学报, 2022 - xml-data.org
旨在分析藏猪和大约克夏猪(180 日龄) 背最长肌组织中与猪肉质性状相关的长链非编码RNA
(lncRNAs) 和基因, 探讨lncRNAs 在猪肉品质中的分子调控作用, 为猪肉质性状的改良提供理论 …
(lncRNAs) 和基因, 探讨lncRNAs 在猪肉品质中的分子调控作用, 为猪肉质性状的改良提供理论 …
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs
This study was conceived to evaluate the variations between backfat (BF) and
Semimembranosus (SM) muscle fatty acid (FA) composition in 789 heavy pigs and to …
Semimembranosus (SM) muscle fatty acid (FA) composition in 789 heavy pigs and to …