Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

Ammonia is toxic to fish if allowed to accumulate and not-properly managed in fish
production systems. Six treatments were studied to evaluate the effectiveness of applying …

The present study was focused on the growth, body composition, metabolic abilities and
innate immune responses in juvenile black carp Mylopharyngodon piceus fed with six levels …

Docosahexaenoic acid (DHA) is an essential fatty acid necessary for many biochemical,
cellular and physiological functions in fish. However, high dietary levels of DHA increase …

An 8-week feeding study was conducted to examine how dietary pantothenic acid (PA)
affects growth, antioxidant ability and innate immunity in juvenile black carp …

Fulfilling the nutritional requirements of marine fish larvae, including barramundi (Lates
calcarifer), remains a bottleneck for optimal commercial hatchery production. This study …

Snubnose pompano (Trachinotus blochii) are widely cultured in the world. Light colours are
among factors affecting fish performance in captivity. Snubnose pompano larvae often …

In recent years, largemouth bass have become one of the most commonly aquacultured
species in China, however, its low survival rate during larval weaning has always been a …

This study was conducted to investigate the effects of maternal inherited immunity acquired
from crustacean‐enhanced diets on the vitality and profitability of sea bass offspring. Newly …

In this study, effects of early weaning of sea bass (D. labrax) by microparticulate food on
larval development and digestive enzyme activities, acid protease and alkaline protease …