Carbohydrates are the most abundant class of energy yielding nutrients which is
economically indispensable in commercial fish feed formulations. But, the ability of farmed …

The supply of food for the world population that is increasing is one of the concerns of
governments. The Food and Agriculture Organization of the United Nations assessment …

Emerging evidence confirms using probiotics in promoting growth and immunity of farmed
fish. However, the molecular mechanisms underlying the host-microbiome interactions …

Chromium (Cr) is a trace element and plays a significant role in fish nutrition and physiology.
An experiment was designed to know the effects of Cr addition in the diets to growth and …

Background Global trend of the introduction of high levels of relatively cheap carbohydrates
to reduce the amount of costly protein in the aquatic animal feed production has affected the …

A 3-month feeding trial was conducted to investigate the effects of dietary carbohydrate
source on the growth performance, apparent digestibility coefficients and liver glucose …

This study investigated the different adaptive metabolic strategies of grass carp
(Ctenopharyngodon idellus) and Chinese longsnout catfish (Leiocassis longirostris Günther) …

Bacillus amyloliquefaciens has attracted attention as a probiotic in aquaculture due to its
immunostimulatory activity against pathogenic infection. Xylanases are extensively used in …

The aim of this study was to assess plasma biochemistry parameters with the potential of
being used as indicators of the nutritional status for healthy gilthead seabream juveniles …

The present study evaluated the effect of different sources of dietary carbohydrate on the
growth, immunity, antioxidant capacity, and digestive enzyme and carbohydrate metabolism …