Since the industrial revolution, the rapid growth and development of global industries have
depended largely upon the utilization of coal-derived chemicals, and more recently, the …

The objective of the current research was to review and update evidence on the dietary
effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current …

This work investigated the isomerization of galactose to tagatose, a low caloric rare sugar,
using arginine as a catalyst. Galactose (5% w/v) and arginine (0.10 mol/mol-galactose) in …

We have developed a sustainable three-stage process for the revaluation of cheese whey
permeate into D-tagatose, a rare sugar with functional properties used as sweetener. The …

d-tagatose is a low-calorie alternative to sucrose natural monosaccharide that is nearly as
sweet. As a ketohexose, d-tagatose has disease-relieving and health-promoting properties …

Abstract β-Galactosidase from Bacillus circulans, l-arabinose (d-galactose) isomerase from
Enterococcus faecium and d-xylose (d-glucose) isomerase from Streptomyces rubiginosus …

Abstract l-ribose and d-tagatose are biochemically synthesized using sugar isomerases. The
l-arabinose isomerase gene from Shigella flexneri (Sf-AI) was cloned and expressed in …

D-tagatose is a rare, naturally occurring low-calorie hexose, with a sweetness of 92%
sucrose but only 1/3 of the calories. It has beneficial functions in lowering blood sugar …

A one-pot extraction-assisted d-galactose-to-d-tagatose isomerization strategy was
proposed based on the selective extraction of d-tagatose by phenylborate anions. 4 …

Agar is a major polysaccharide of red algal cells and is mainly decomposed into
neoagarobiose by the co-operative effort of β-agarases. Neoagarobiose is hydrolyzed into …