Ethiopia economy depends strongly on Coffea arabica production. Coffee, like many other
crops, is sensitive to climate change and recent studies have suggested that future changes …

There is a significant production of coffee in the Gedeo zone, southern Ethiopia, which has
could generate a huge amount of coffee husk wastes that have polluted the environment …

With globalization and easy access to information, a consumer market that is more
conscious and focused on the search for superior quality coffees appears. To meet this …

The production of specialty coffee has several factors and parameters that are added up in
the course of production, so that the quality is expressed in the act of consumption. Based on …

The use of supplementary irrigation to sustain the plantation during moments of severe
water stress or moments of high water demand is becoming almost a norm to keep …

The renovation of Arabica coffee crops located in mountain regions should be based on the
use of new improved genotypes and increased plant density, which require the …

The objective of this study was to better understand the implications of the management of
the number of orthotropic stems in Arabica coffee for its cultivation in low-altitude regions (< …

Coffea canephora has non-limiting but unexploited yield and quality potential when
compared with C. arabica. Coffee tree density optimization can improve fortunes of …

Due to the possibility of enhancing the physiological responses by modulating the
architecture of coffee trees, the objective of the study was to analyze the leaf gas exchanges …

Genetic parameters and associations between morpho-agronomic traits and nutritional
efficiencies of arabica coffee cultivars were estimated to identify promising traits to assist in …