Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

Tea, one of the most widely consumed beverages, is prepared from the leaves of the
Camellia sinensis. The promising health recompenses of tea have been linked to its different …

The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown
to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and …

This systematic review and meta-analysis of randomized controlled trials (RCTs) was
performed to summarize the effect of caffeine intake on weight loss. We searched the …

Green tea catechins (GTC) are polyphenolic compounds present in the unfermented dried
leaves of the plant, Camellia sinensis. Results from a number of randomized, controlled …

The human diet and dietary patterns are closely linked to the health status. High-calorie
Western-style diets have increasingly come under scrutiny as their caloric load and …

Although among the five main types of teas (white, green, oolong, black and pu-erh), black
tea is the most consumed worldwide, an impressive number of scientific publications have …

Beneficial effects of green tea (Camellia sinensis, Theaceae) extracts against obesity have
been reported; however, the anti-obesity ability of the major components of green tea …

Green tea is commonly consumed in China, Japan, and Korea and certain parts of North
Africa and is gaining popularity in other parts of the world. The aim of this review was to …