Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

There has been increasing interest in nuts and their outcome regarding human health. The
consumption of nuts is frequently associated with reduction in risk factors for chronic …

Objective Development of these guidelines is mandated by the American Association of
Clinical Endocrinologists (AACE) Board of Directors and the American College of …

Background Evidence on the health effects of total polyunsaturated fatty acids (PUFA) is
equivocal. Fish oils are rich in omega‐3 PUFA and plant oils in omega‐6 PUFA. Evidence …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Background Increased nut consumption has been associated with a reduced risk of major
chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However …

Abstract Persian or English walnut (Juglans regia L.), the walnut species cultivated for nut
production, is one of the oldest food sources known. Persian walnuts, native to the mountain …

This article reviews the evidence and nutrition practice recommendations from the American
Dietetic Association's nutrition practice guidelines for type 1 and type 2 diabetes in adults …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

Background Intervention studies suggest that incorporating walnuts into the diet may
improve blood lipids without promoting weight gain. Objective We conducted a systematic …