To promote international collaboration on environmental pollution management and human
health protection, we conducted a global-level study on the management of pesticides for …

Quantifying the transfer of organic chemicals from the environment into terrestrial plants is
essential for assessing human and ecological risks, using plants as environmental …

Machine Learning (ML) is increasingly applied to fill data gaps in assessments to quantify
impacts associated with chemical emissions and chemicals in products. However, the …

The uptake of organic contaminants by root vegetables involves diffusion, transport by xylem
and phloem saps, degradation, and volatilization. To understand the role of uptake and …

The application of biosolids, manure, and slurry onto agricultural soils and the growing use
of treated wastewater in agriculture result in the introduction of human and veterinary …

Pesticides are widely used in agriculture, but they can bioaccumulate in plants, entering the
food chain and potentially threaten human health. Thus, this study explored the …

Pesticides are detected in a wide array of foods of animal origin, posing a threat to food
safety and human health. Here, to facilitate the management of pesticide residues in …

Understanding the distribution, behaviour and interactions of complex chemical mixtures is
key for providing the evidence necessary to make informed decisions and implement robust …

The dissipation rate and risk assessment of penconazole, hexaconazole, diazinon, ethion
and phosalone in grape under field (pre-harvest) and post-harvest conditions (storage at 4 …

When water and solutes enter the plant root through the epidermis, organic contaminants in
solution either cross the root membranes and transport through the vascular pathways to the …