Transglutaminase 2 (TG2) is a ubiquitously expressed enzyme catalyzing the crosslinking
between Gln and Lys residues and involved in various pathophysiological events. Besides …

Celiac disease is a chronic small bowel disorder caused by an abnormal immune response
to an array of epitopes of wheat gluten and related proteins of rye and barley in genetically …

Background & Aims Celiac disease could be treated, and potentially cured, by restoring T-
cell tolerance to gliadin. We investigated the safety and efficacy of negatively charged 500 …

Microbial transglutaminase (mTG) is a heavily used food additive and its industrial
transamidated complexes usage is rising rapidly. It was classified as a processing aid and …

Microbial transglutaminase (mTG) is a frequently consumed processed food additive, and
use of its cross-linked complexes is expanding rapidly. It was designated as a processing …

Simple Summary Transglutaminase-2 (TG2) is an enzyme primarily involved in protein cross-
linking, which has been shown to play a role in the development and progression of …

The gluten-sensitive enteropathy celiac disease is tightly associated with the production of
autoantibodies specific for the enzyme transglutaminase 2 (TG2). The mechanisms …

Abstract Transglutaminase 2 (TG2) is a ubiquitously expressed member of an enzyme family
catalyzing Ca 2+-dependent transamidation of proteins. It is a multifunctional protein having …

Transglutaminase type 2 (TG2) is the most ubiquitously expressed and well characterized
member of the transglutaminase family. It is a ubiquitous multifunctional enzyme implicated …

The initiation of type 1 diabetes (T1D) requires a break in peripheral tolerance. New insights
into neoepitope formation indicate that post-translational modification of islet autoantigens …