The gut microbiome, ie, the community of bacteria and other microorganisms living in the
human gut, has been implicated both directly and indirectly (mediating the effects of diet) on …

Obesity is caused by a long-term difference between energy intake and expenditure—an
imbalance that is seemingly easily restored by increasing exercise and reducing caloric …

The gut microbiota is responsible for recovering energy from food, providing hosts with
vitamins, and providing a barrier function against exogenous pathogens. In addition, it is …

The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …

Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is
gaining in popularity owing to its nutritional composition and multifunctional benefits of …

The prevalence of metabolic diseases, including obesity, dyslipidemia, type 2 diabetes
mellitus (T2DM), and non-alcoholic fatty liver disease (NAFLD), is a severe burden in human …

Hydroxytyrosol (HT), a polyphenol derived from olive oil, was examined against dextran
sulfate sodium (DSS)-induced colitis to study its potential in preventing colitis and the …

The gut microbiota is a complex and dynamic ecosystem essential for the proper functioning
of the organism, affecting the health and disease status of the individuals. There is …

Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushroom contains bioactive compounds with
both antimicrobial and prebiotic properties, which are distributed in the mushroom mycelium …

Whole grains are a pivotal food category for the human diet and represent an invaluable
source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many …