Effects of dietary fiber on human health
Y He, B Wang, L Wen, F Wang, H Yu, D Chen… - Food Science and …, 2022 - Elsevier
Dietary fiber (DF) is believed to provide important health benefits and it has become a
research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%) …
research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%) …
Macroalgal biorefinery concepts for the circular bioeconomy: A review on biotechnological developments and future perspectives
The imminent need for transition to a circular bioeconomy, based on the valorisation of
renewable biomass feedstocks, will ameliorate global challenges induced by climate …
renewable biomass feedstocks, will ameliorate global challenges induced by climate …
A review on seaweeds and seaweed-derived polysaccharides: Nutrition, chemistry, bioactivities, and applications
In recent studies, marine macroalgae (seaweeds) have been highlighted as excellent
sources of acquiring many bioactive polymers and metabolites with vast chemical and …
sources of acquiring many bioactive polymers and metabolites with vast chemical and …
[HTML][HTML] Algal cellulose, production and potential use in plastics: Challenges and opportunities
The development of new biodegradable plastic materials from renewable sources is a major
challenge for plastic industries to provide sustainable alternatives to petroleum plastic. Bio …
challenge for plastic industries to provide sustainable alternatives to petroleum plastic. Bio …
Algal polysaccharides: current status and future prospects
Recent years, algal polysaccharides were mainly investigated for pharmaceutical,
nutraceuticals and biomedical applications due to their promising bioactive properties …
nutraceuticals and biomedical applications due to their promising bioactive properties …
The versatile world of cellulose-based materials in healthcare: from production to applications
Cellulose is the most abundant natural biopolymer that can be extracted directly from plants
using various treatments (alkalis, acids, ultrasonic or enzymatic treatments) or produced by …
using various treatments (alkalis, acids, ultrasonic or enzymatic treatments) or produced by …
Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients
RT Neto, C Marçal, AS Queirós, H Abreu… - International journal of …, 2018 - mdpi.com
The intent of the present work was to evaluate the potential of four macroalgae prevalent in
Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for …
Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for …
Ulvan, a Polysaccharide from Macroalga Ulva sp.: A Review of Chemistry, Biological Activities and Potential for Food and Biomedical Applications
The species of green macroalga belonging to the genus Ulva (family: Ulvaceae) are utilized
in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …
in various fields, from food supplements to biomedical applications. Ulvan, a polysaccharide …
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
CC Qiao, FK Zeng, NN Wu, B Tan - Food Hydrocolloids, 2021 - Elsevier
The effects of extrusion cooking treatment with different parameters (when the screw speed
was 250 rpm/min and the material moisture was 17%, the extrusion cooking temperature …
was 250 rpm/min and the material moisture was 17%, the extrusion cooking temperature …
The sea lettuce Ulva sensu lato: Future food with health-promoting bioactives
S Madhusudan, R Baskaran - Algal Research, 2023 - Elsevier
Marine green macroalgae are a valuable natural resource for bioactive phytochemicals that
have potential applications in therapeutics, even though they remain largely under …
have potential applications in therapeutics, even though they remain largely under …