Soxhlet extraction: Past and present panacea

MDL De Castro, F Priego-Capote - Journal of chromatography A, 2010 - Elsevier
An overview of Soxhlet extraction, the advantages and shortcomings of this centenary
technique as well as the attempts to improve its performance and achievements reached is …

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik… - Trends in Food Science …, 2015 - Elsevier
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …

Response surface methodology optimization of mono-dispersed MgO nanoparticles fabricated by ultrasonic-assisted sol–gel method for outstanding antimicrobial and …

CW Wong, YS Chan, J Jeevanandam, K Pal… - Journal of Cluster …, 2020 - Springer
Magnesium oxide (MgO) nanoparticles are one of the highly significant compounds in
construction. The novelty concentrated on using sol–gel technique coupled with …

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

M Koubaa, H Mhemdi, FJ Barba, S Roohinejad… - Food Research …, 2016 - Elsevier
Efficiency is a key point to ensure the profitability in the production of vegetable oils from
oilseeds. To maximize the recovery yields of seed oils, the traditional process involves …

Comparison of two derivatization-based methods for solid-phase microextraction–gas chromatography–mass spectrometric determination of bisphenol A, bisphenol S …

P Viñas, N Campillo, N Martínez-Castillo… - Analytical and …, 2010 - Springer
An environmentally friendly sample pretreatment system based on solid-phase
microextraction (SPME) for the sensitive determination of bisphenol A (BPA), bisphenol S …

Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

JA Pérez-Serradilla, MDL De Castro - Food chemistry, 2011 - Elsevier
Most research on extraction of phenol compounds from wine by-products and commercial
exploitation of extracts use grape seeds and/or skins as raw materials. Looking for …

Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection

MC Herrera, MDL De Castro - Journal of Chromatography A, 2005 - Elsevier
Ultrasound-assisted extraction was used for the determination of phenolic compounds
present in strawberries. The optimization study of the extraction was carried out using spiked …

Sample preparation for serum/plasma profiling and biomarker identification by mass spectrometry

JL Luque-Garcia, TA Neubert - Journal of Chromatography A, 2007 - Elsevier
In this article, we present an overview of the different strategies for sample preparation for
identification by mass spectrometry (MS) of biomarkers from serum and/or plasma. We …

Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties

SMB Hashemi, AM Khaneghah, M Koubaa… - Process …, 2018 - Elsevier
The impact of continuous and pulsed ultrasound pre-treatments (15, 30 and 45 min)
followed by conventional hydrodistillation on the characteristics of extracted essential oils …

[图书][B] Enhancing extraction processes in the food industry

N Lebovka, E Vorobiev, F Chemat - 2012 - api.taylorfrancis.com
Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …