The impact of amino acid mutations within the peptide structure of bovine milk protein is
important to understand as it can effect processability and subsequently effect its …

Abstract β-casein is the second most abundant form of casein in milk. Changes in amino
acid sequence at specific positions in the primary structure of β-casein in milk will produce …

Simple Summary Reports presenting survey results for β-casein gene polymorphisms have
increased, but none have been about Jersey cows in Asia. This study examined the CSN2 …

In this study, two methods for assessing the purity of A2 fermented milk and β-casein
genotypes in dairy cows were examined. The need for rapid and precise methods for herd …

Spurred by rising incomes and urbanization, the “nutrition transition” in India has led to many
dietary changes, including an increase in per capita milk consumption, which has …

This study analyzed methodologies for identifying β-casein genotypes in dairy cows and the
purity of A2 fermented milk. The research was justified by the need for quick and accurate …

A variante A1 da β-caseína pode estar envolvida no desenvolvimento de uma nova
intolerância: a intolerância à β-casomorfina-7. As variantes A1 e A2 da β-caseína são as …

Spurred by rising incomes and urbanization, the" nutrition transition" in India has led to many
dietary changes, including an increase in per capita milk consumption, which has …

This study aimed to investigate ß-casein gene polymorphisms in Jersey cows in Japan.
Blood samples were collected from 590 cows from eight Jersey farms in Okayama …