Bruising is the most common type of mechanical damage affecting fresh horticultural
produce, and reduces quality to the consumer and income to fruit and vegetable industries …

Background Bruising is a kind of subcutaneous tissue injury that does not involve the rupture
of fresh fruit epidermis. This damage can occur at any stage from picking, storage and …

Speckle study constitutes a multidisciplinary area with inherent complexities. In order to
conquer challenges such as the variability of samples and sensitive measurements …

Background Bruising is the most common type of mechanical damage, which is inevitable
along the postharvest chain, including harvesting, sorting, packaging and so on. It's the …

Bruise damage on pears is one of the most crucial internal quality factors, which needs to be
detected in postharvest quality sorting processes. Near-infrared imaging techniques (NIR) …

Biospeckle is a nondestructive method for the evaluation of living objects. It has been
applied to medicine, agriculture and microbiology for monitoring processes related to the …

Background Biospeckle laser technique is an emerging non-destructive, quality detection
tool used for the evaluation of biological samples. It is rapid, easy to operate and …

Apples are susceptible to a wide range of defects that can occur in the orchard and during
the post-harvest period. Detection of these defects by non-destructive sensing techniques is …

BACKGROUND Bruises caused by mechanical collision during the harvesting and storage
and transportation period are difficult to detect using traditional machine vision technologies …

Live imaging is now a central component for the study of plant developmental processes.
Currently, most techniques are extremely constraining: they rely on the marking of specific …