Climate Change and Rye (Secale cereale L.) Production: Challenges, Opportunities and Adaptations
AZ Ghafoor, H Karim, M Studnicki… - Journal of Agronomy …, 2024 - Wiley Online Library
This comprehensive review examined the intricate relationship between climate change and
rye (Secale cereale L.) production, focusing on the multifaceted challenges and …
rye (Secale cereale L.) production, focusing on the multifaceted challenges and …
Advances in utilization of carbon-dioxide for food preservation and storage
A Fadeyibi - Green sustainable process for chemical and …, 2023 - Elsevier
Utilization of carbon-dioxide (CO 2) in post-harvest value chain is a subject of interest
among stakeholders in the food industry. In this paper, current and future applications of the …
among stakeholders in the food industry. In this paper, current and future applications of the …
Effect on Nutritive, Functional, and Biological Properties
P Nayi, M Thakur, V Nanda - Cereal Processing Technologies …, 2023 - books.google.com
Globally, cereals are the primary component of nearly every human diet. Rice, wheat, maize,
barley, and sorghum are by far the most commonly cultivated crops in the world. Rye and …
barley, and sorghum are by far the most commonly cultivated crops in the world. Rye and …
Germination of Cereals: Effect on Nutritive, Functional, and Biological Properties
P Nayi, M Thakur, V Nanda - Cereal Processing Technologies - taylorfrancis.com
Antioxidants, dietary fibre, minerals, and vitamins are all found in whole grain cereals,
making them an excellent source of nutrition. But numerous factors like enzyme inhibitors …
making them an excellent source of nutrition. But numerous factors like enzyme inhibitors …