Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …

Ulcerative colitis and Crohn's disease are a set of chronic, idiopathic, immunological and
relapsing inflammatory disorders of the gastrointestinal tract referred to as inflammatory …

Intestinal mucosal barrier function is the capacity of the intestine to provide adequate
containment of luminal microorganisms and molecules while preserving the ability to absorb …

A ten-week feeding trial evaluated the feasibility of methanotroph (Methylococcus
capsulatus) bacteria meal (FeedKind®, FK) as a fishmeal substitute in largemouth bass …

Food scarcity and environmental deterioration are two major problems that human
populations currently face. Fortunately, the disruptive innovation of raw food materials has …

A functional mucus layer is a key requirement for gastrointestinal health as it serves as a
barrier against bacterial invasion and subsequent inflammation. Recent findings suggest …

Intestinal inflammation, caused by impaired intestinal homeostasis, is a serious condition in
both animals and humans. The use of conventional extracted soybean meal (SBM) in diets …

Different lines of evidences from clinical, epidemiological and biochemical studies have
established that optimal nutrition including probiotic and fruit phenolics can mitigate the risk …

Increasing efforts are directed towards the development of sustainable alternative protein
sources among which microbial protein (MP) is one of the most promising. Especially when …

Organismal survival depends on a well-balanced immune system and maintenance of host–
microbe mutualism. The fine-tuned relationship between the gut microbiota and host …