Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and
beverages and as food supplements for humans or animals, owing to their multiple …

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …

Background Recent scientific research has examined the many ways probiotics have a
positive effect on human health; especially lactic acid bacteria have received considerable …

The use of more than one core component in the encapsulation system, or co-
encapsulation, may increase the biological activity of the components compared to the case …

In this study, a novel homogeneous mannose-rich polysaccharide named EPS-1 from the
fermentation broth of Bifidobacterium breve H4–2 was isolated and purified by anion …

Recently, microbiotic nanomedicine has shown great promise in the field of tumor therapy. In
this work, we report a novel microbiotic nanomedicine denoted as LOD/TPZ@ Lips-LA …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

Food fermentation is driven by microorganisms, which usually coexist as multispecies
biofilms. The activities and interactions of functional microorganisms and pathogenic …

The exopolysaccharide (EPS) from Lactobacilli play a vital part in their probiotic action; on
the other hand, up to date, there is little data exist about the effect of EPS on cancer. The aim …