Tropical and subtropical fruits are recognized as a source of a high content of bioactive
compounds and health promoting properties due to their nutritional composition. These …

Background Allium sativum, the bulbous perennial plant of the Alliaceae family has been
utilized as a very valuable remedy in the management of numerous diseases even from time …

Ethnopharmacological relevance Ananas comosus (pineapple) leaf is used in
ethnomedicine to treat diarrhoea, inflammation, pain, bacterial infections and oedema. Aim …

Pineapple is meanly commercially processed. However, it is a fruit that generates a high
proportion of nonedible wastes, which are rich in antioxidant compounds and have a varied …

Background: Ananas comosus belongs to the family Bromeliaceae and is commonly known
as pineapple, anannas and anannaasa. Objective: The present review gives detailed …

Background and aim Wax apple fruit (Syzygium samarangense) is one of the most popular
tropical fruit in Asia, and contains several essential nutrients. Therefore, this study explored …

Cardiovascular diseases (CVDs) are one of the leading causes of morbidity and mortality in
both developed and developing countries, affecting millions of individuals each year …

Lipid peroxidation (LP) leads to changes in the fluidity and permeability of cell membranes,
affecting normal cellular function and potentially triggering apoptosis or necrosis. This …

Pineapple (Ananas comosus) fruit is a functional food that has become a part of healthy
diets worldwide due to its nutrition and health benefits. Given this concept, the potential anti …

Industrial processing of pineapple generates a considerable bulk by-product such as peel,
crown, core, and pomace. These by-products remain mostly without further utilization. Thus …