Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review

NM Daud, NR Putra, R Jamaludin, NSM Norodin… - Trends in Food Science …, 2022 - Elsevier
Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …

Solubility, Extraction, and nanoparticles production in supercritical carbon dioxide: A mini‐review

G Sodeifian, MMB Usefi - ChemBioEng Reviews, 2023 - Wiley Online Library
Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …

Recent advances in lipid extraction using green solvents

SS de Jesus, R Maciel Filho - Renewable and sustainable energy reviews, 2020 - Elsevier
Green solvents are a new class of solvents mostly known for being environmentally friendly.
The main green solvents besides water are organic-based solvents, some ionic liquids …

Optimization of ultrasound-assisted oil extraction from Canarium odontophyllum kernel as a novel biodiesel feedstock

F Ideris, S Nomanbhay, F Kusumo, AS Silitonga… - Journal of Cleaner …, 2021 - Elsevier
In this novel study, oil was extracted from the kernel of an exotic indigenous species known
as Canarium odontophyllum via an ultrasound-assisted process. The extraction process was …

Bioactive compounds and its optimization from food waste: Review on novel extraction techniques

S Dhua, K Kumar, VS Sharanagat… - Nutrition & Food Science, 2022 - emerald.com
Purpose The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which
0.5 billion MT is contributed by the fruits processing industries. The waste includes by …

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

I Ishak, N Hussain, R Coorey, M Abd Ghani - Journal of CO2 Utilization, 2021 - Elsevier
Quality of chia seed (Salvia hispanica L.) oil obtained by supercritical carbon dioxide (SC−
CO 2) is compared with Soxhlet extraction and commercial cold-pressed oil. Response …

Supercritical carbon dioxide applications in food processing

W Wang, L Rao, X Wu, Y Wang, L Zhao… - Food Engineering …, 2021 - Springer
There are global trends for developing green and sustainable technologies in food
processing, due to the growing awareness of the importance of environmental preservation …

Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans

Q Chen, W Dong, C Wei, R Hu, Y Long - Industrial Crops and Products, 2020 - Elsevier
This study was designed to integrate ultrasonic-microwave assisted extraction (UMAE) with
ethanol, a green solvent, to extract green coffee oil (GCO) from green coffee beans …

Unlocking the polyfunctionality of cactus waste seed lignin in sustained catalysts: optimizing the catalytic activity of a novel maleated lignin catalyst (MLC)

M Mennani, M Kasbaji, AAIT Benhamou… - Process Safety and …, 2023 - Elsevier
Lignin's polyfunctionality is evolving into alternative bio-based catalysts from under-used
agro-industrial waste. To promote safe and eco-conscious disposal of these residues …

Hibiscus cannabinus L.(kenaf) studies: Nutritional composition, phytochemistry, pharmacology, and potential applications

YY Sim, KL Nyam - Food chemistry, 2021 - Elsevier
The electronic database was searched up to July 2020, using keywords, kenaf and roselle,
chemical constituents of kenaf and roselle, therapeutic uses of kenaf and roselle. Journals …