Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch
molecules into polymers composed of glucose units. Amylases have potential application in …

Industrial enzyme market has been projected to reach US $6.2 billion by 2020. Major
reasons for continuous rise in the global sales of microbial enzymes are because of …

Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

The extreme habitats harbor novel microbes for potential biotechnological applications.
Extremophiles are found worldwide and in diverse conditions, including extremes of …

The present study aims at exploiting Bacillus amyloliquefaciens for the biosynthesis of
titanium dioxide nanoparticles and also investigates role of bacterial enzymes in the …

Enzymes are biological catalysts which regulate specific biochemical reactions. In recent
years, the potential of using microorganisms as biotechnological sources of industrially …

Microbial enzymes have an indispensable role in producing foods, pharmaceuticals, and
other commercial goods. Many novel enzymes have been reported from all domains of life …

Among the wide variety of amylolytic enzymes synthesized by microorganisms, α-amylases
are the most widely used biocatalysts in starch saccharification, baking industries and textile …

Novel thermostable amylase need to be continuously explored with the improvement of
industrial requirements. A new acidophilic and thermostable amylase producing bacterium …

Acidophiles are ecologically and economically important group of microorganisms, which
thrive in acidic natural (solfataric fields, sulfuric pools) as well as artificial man-made (areas …