The biological activity mechanism of chlorogenic acid and its applications in food industry: A review
L Wang, X Pan, L Jiang, Y Chu, S Gao, X Jiang… - Frontiers in …, 2022 - frontiersin.org
Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a
water-soluble polyphenolic phenylacrylate compound produced by plants through the …
water-soluble polyphenolic phenylacrylate compound produced by plants through the …
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
H Lu, Z Tian, Y Cui, Z Liu, X Ma - Comprehensive reviews in …, 2020 - Wiley Online Library
Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …
Health benefits and bioactive compounds of eggplant
Eggplant is a vegetable crop that is grown around the world and can provide significant
nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition …
nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition …
World vegetable center eggplant collection: origin, composition, seed dissemination and utilization in breeding
D Taher, SØ Solberg, J Prohens, Y Chou… - Frontiers in plant …, 2017 - frontiersin.org
Eggplant is the fifth most economically important solanaceous crop after potato, tomato,
pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.) …
pepper, and tobacco. Apart from the well-known brinjal eggplant (Solanum melongena L.) …
Biochemical composition of eggplant fruits: A review
M Sharma, P Kaushik - Applied sciences, 2021 - mdpi.com
Eggplant is one of the most important vegetable crops known for its nutritive benefits due to
the abundance of various bioactive compounds, which include proteins, vitamins, minerals …
the abundance of various bioactive compounds, which include proteins, vitamins, minerals …
Phenylpropanoids accumulation in eggplant fruit: characterization of biosynthetic genes and regulation by a MYB transcription factor
Phenylpropanoids are major secondary metabolites in eggplant (Solanum melongena)
fruits. Chlorogenic acid (CGA) accounts for 70–90% of total phenolics in flesh tissues, while …
fruits. Chlorogenic acid (CGA) accounts for 70–90% of total phenolics in flesh tissues, while …
Chlorogenic acid ameliorates obesity by preventing energy balance shift in high‐fat diet induced obese mice
X He, S Zheng, Y Sheng, T Miao, J Xu… - Journal of the …, 2021 - Wiley Online Library
BACKGROUND Chlorogenic acid is a type of phenolic acid found in many plants.
Chlorogenic acid has an anti‐obesity effect with an unclear mechanism. The present study …
Chlorogenic acid has an anti‐obesity effect with an unclear mechanism. The present study …
Chlorogenic Acid Ameliorates High-Fat and High-Fructose Diet-Induced Cognitive Impairment via Mediating the Microbiota–Gut–Brain Axis
Chlorogenic acid (CGA) displays cognition-improving properties, but the underlying
mechanisms remain unclear. Herein, CGA supplementation (150 mg/kg body weight) for 14 …
mechanisms remain unclear. Herein, CGA supplementation (150 mg/kg body weight) for 14 …
Genomics and marker-assisted improvement of vegetable crops
Vegetables are an integral part of the human diet worldwide. Traditional breeding
approaches have been used extensively to develop new cultivars of vegetables with …
approaches have been used extensively to develop new cultivars of vegetables with …
Organic acids in fruits: metabolism, functions and contents
Fleshy fruits and their products are important constituents of the human diet and are also of
considerable commercial importance. A large number of different organic acids are present …
considerable commercial importance. A large number of different organic acids are present …