Introduction: A phenomenon of decreasing antimicrobial resistance (AMR) among fecal
bacteria as food animals age has been noted in multiple field studies. We conducted a …

Background Among the measures taken to preserve the clinical efficacy of highest priority
critically important antimicrobials (HP-CIAs), the WHO has recommended avoiding their use …

The objective of this study was to conduct a systematic review to comprehensively
understand antimicrobial resistance (AMR) in Listeria monocytogenes (LM) isolated from …

A broad, cross-sectional study of beef cattle at entry into Canadian feedlots investigated the
prevalence and epidemiology of antimicrobial resistance (AMR) in Mannheimia …

Bioeconomic models applied to animal health issues are now commonly observed in
literature. This section of literature is very heterogeneous and the underlying methods are …

The rising public health threat of antimicrobial resistance, the influence of food service
companies, as well as the overall lack of positive image of using medical products in …

Background The growing evidence of the contribution of antimicrobial use (AMU) in animal
agriculture to the public health threat of antimicrobial resistance has highlighted to …

Preconditioning cattle, a management practice of preparing cattle for feedlots as well as
following a vaccination protocol for common diseases, has been shown to add value to …

This article aims to explain the success of tulathromycin in the cattle and pig industry by
tracing the 'social life'of this antibiotic. To do so, it draws on interview data with veterinarians …

Simple Summary The present work proposes an original approach for antimicrobial (AM)
resistance reduction based on marginal abatement cost. The optimal use of AMs for dairy …