This review describes different postharvest fungal diseases like blue mold, Anthracnose and
fruit rot of Indian gooseberry along with its management strategies that covers physical …

A study was carried out to detect the changes in colour and quality attributes of aonla juice
during storage after pasteurization at different temperatures. After extracting juice from aonla …

Mango (Mangiferra indica L), guava (Psiduim guajava L.) slices and aonla (Emblica
officinalis L) segments were osmo-dried under four different dying conditions viz., cabinet …

Osmotic dehydration (OD) is an operation used for the partial removal of water from plant
tissues by immersion in a hypertonic solution, sugar and/or salt solution, to reduce the …

Strawberry fruit is a very rich source of vitamins and phenolic compounds, which determine
its nutritional properties. Strawberries are a highly perishable non-climacteric fruit, and their …

The product. Aonla (Emblica officinalis Geartn), the king of arid fruits, popularly known as
“Indian gooseberry”, is a small-sized minor subtropical fruit grown widely in North India …

A four factors three level Box-Behnken response surface design was employed in this study
to investigate and optimize the effect of process variables (osmotic solution concentration …

Dehydration of bael pulp in to powder form is a challenging operation, mainly due to the
sticky issue of bael pulp and caking of powder during handling and storage. To overcome on …

The aonla fruits (whole fruit, pricking, splits, segments) were subjected to pretreatments like
blanching, osmotic dehydration with salt (2%) and sugar (40%) in different experiments …

Present time need to more and emphasize supply of food for fulfill the increasing demand of
food for the large population of the world. The value-added products of aonla are rich source …