In the food industry, manufacturers and customers have paid more attention to natural
pigments instead of the synthetic counterparts for their excellent coloring ability and healthy …

Microalgae has been identified as a potential feedstock for biodiesel production since its
cultivation requires less cropland compared to conventional oil crops and the high growth …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

Many countries have been experienced an increase in protein consumption due to the
population growth and adoption of protein-rich dietaries. Unfortunately, conventional-based …

Microalgae are considered promising functional food ingredients due to their balanced
composition, containing multiple nutritional and health-beneficial components. However …

Microalgae have received much interest as a biofuel feedstock. However, the economic
feasibility of biofuel production from microalgae does not satisfy capital investors. Apart from …

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various
bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin …

Biological lipids derived from oleaginous microorganisms are promising precursors for
renewable biofuel productions. Direct lipid extraction from wet cell-biomass is favored …

Biotechnological application of microalgae cultures at large scale has significant potential in
the various fields of biofuels, food and feed, cosmetic, pharmaceutic, environmental …

Microalgae are the important part of carbon cycle in the nature, and they could utilize the
carbon resource in water and soil efficiently. The abilities of microalgae to mitigate CO2 …