Contemporary views on meat reflect an ambiguous status of appreciation and rejection,
especially in the urbanised West, and tend to come with strong moral overtones. The …

Social and political policy, human activities, and environmental change affect the ways in
which microbial communities assemble and interact with people. These factors determine …

Climate change can have economic consequences, affecting the nutritional intake of
populations and increasing food insecurity, as it negatively affects diet quality parameters …

The virtues of 'plant-based'eating are commonly extolled in public and academic discourse,
in particular in post-industrial countries and exceedingly so on a global level. Animal source …

There is resurgent interest in making agriculture more “nutrition sensitive” to address
longstanding rural health disparities. Yet, the relations between agri-ecological systems and …

Despite decades of action to reduce global malnutrition, rates of undernutrition remain
stubbornly high and rates of overweight, obesity and chronic disease are simultaneously on …

Majestic potatoes sprouted in the dark at 20° C developed necrotic lesions in the elongating
region of the sprout, about 3 to 5 mm below the apex. The name sub-apical necrosis is …

ABSTRACT The coronavirus disease 2019 (COVID-19) pandemic introduced unique
challenges to teaching at the university level, while also heightening awareness of existing …

It is widely understood that the global food system is responsible for a large proportion of
anthropogenic environmental impact. With this understanding, in recent years the notion of …

Large-scale agribusiness developments across the Global South are often framed in state
and corporate discourse as necessary to meet the food and fuel needs of the world's …