The omics approaches, which are made up of many different fields that focus on genomics,
proteomics, and metabolomics to understand systems biology, have been implemented to …

Economically motivated adulteration (EMA) and/or cross-contamination are the two major
factors resulting in the substandard quality of premium edible oil like extra virgin olive oil …

Food adulteration is a widespread illegitimate procedure involving contamination of food
with chemical and physical substances. The adulterated food products are not only of …

Palm oil production from oil palm (Elaeis guineensis Jacq.) is vital for the economy of
Malaysia. As of late, sustainable production of palm oil has been a key focus due to demand …

A dielectric spectroscopy method was applied to determine major fatty acids composition in
vegetable oils. Dielectric constants of vegetable oils were measured in the frequency range …

Abstrak Standar mutu Crude Palm Oil (CPO) dalam SNI 01-2901-2006 adalah kadar asam
lemak bebas (ALB), air dan kotoran masing-masing maksimum 5%, 0, 25% dan 0, 25 …

Objective The addition of residual oils such as palm fibre oil (PFO) and sludge palm oil
(SPO) to crude palm oil (CPO) can be problematic within supply chains. PFO is thought to …

The global palm oil industry is targeting an increased oil extraction rate in oil palm milling to
meet global demand. This can be achieved through the certification of mills and adherence …

Total polar compounds (TPC) and free fatty acids (FFA) are important indicators in
evaluating the quality of frying oil. Conventional methods to determine TPC and FFA are …

The dielectric constant (DC) and speed of sound (SoS) have been measured in many
studies on vegetable oils (VOs). These measurements can be applied for quality control, for …