Background/objectives The current systematic review considered research published within
the 10 years preceding June 2019, dealing with the topic of obesity and pain. Within the …

Emerging literature suggests that diet constituents may play a modulatory role in chronic
pain (CP) through management of inflammation/oxidative stress, resulting in attenuation of …

Chronic pain is highly prevalent in the United States, impacting 28.4% of the adult
population, or 69.6 million people, as of 2016. Chronic pain is often associated with anxiety …

Abstract Background The standard Western diet is high in processed hyperpalatable foods
that displace nutrient-dense whole foods, leading to inflammation and oxidative stress …

Waste resulting from consumers' confusion about foods' date labels is a multi-billion-dollar
problem in the United States. The present study examines the mechanisms underlying such …

Objective: This study aimed to investigate whether the inflammatory plasma protein profile,
muscle blood flow, and metabolism and pain characteristics (clinical parameters and patient …

Background Obesity and chronic pain are common comorbidities and adversely influence
each other. Advanced age is associated with more comorbidities and multi-morbidities. In …

Providing a big-picture approach to nursing practice, Fundamentals of Nursing: Concepts
and Competencies for Practice, 9th Edition instills the foundational knowledge and clinical …

Pain is prevalent among individuals with overweight or obesity, but few studies have
examined the mechanism linking pain with excess body weight. Because there is evidence …

Pain is a global public health problem given its high prevalence and incidence, long
duration, and social and economic impact. There is growing interest in nutrition as potential …